“A luxurious, creamy soup packed with tender crab meat, succulent shrimp, and rich flavors, perfect for cozy evenings.”
Ingredients
For the Seafood:
1/2 pound shrimp, peeled, deveined, and roughly chopped
1/2 pound lump crab meat (fresh, frozen, or canned)
1 tablespoon butter
1/2 teaspoon Old Bay seasoning
Salt and black pepper, to taste
For the Bisque:
2 tablespoons butter
1 small onion, finely chopped
2 celery stalks, finely chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
2 cups seafood stock (or chicken stock)
1 cup heavy cream (or half-and-half)
1/2 cup dry white wine (optional, for depth of flavor)
1/4 cup tomato paste
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional, for heat)
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Optional Garnish:
Fresh parsley, chopped
Crusty bread or oyster crackers
Instructions
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