Classic Country Breakfast Plate

Ingredients

For Scrambled Eggs:

6 large eggs

3 tbsp whole milk or heavy cream

2 tbsp butter

Salt and freshly ground black pepper, to taste

For Buttermilk Biscuits:

2 cups all-purpose flour

1 tbsp baking powder

1 tsp salt

1/2 cup cold unsalted butter (cubed)

3/4 cup cold buttermilk

For Sausage Patties:

1 lb ground pork

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

1/4 tsp crushed red pepper flakes (optional)

Fresh Tomatoes:

2 medium ripe tomatoes, sliced

Instructions