Instructions
1. Make the Buttermilk Biscuits
Preheat oven to 450°F (230°C).
In a bowl, mix flour, baking powder, and salt.
Cut in the cold butter using a pastry cutter or fork until mixture looks crumbly.
Add cold buttermilk, stir until just combined (do not overmix).
Turn dough onto a floured surface, gently pat to 1-inch thickness. Cut with a biscuit cutter.
Place on a baking sheet, bake 10–12 minutes until golden brown.
2. Prepare Sausage Patties
In a bowl, mix ground pork with spices until well combined.
Form into 6–8 patties.
Heat a skillet over medium heat, cook patties for 4–5 minutes per side until browned and cooked through.
3. Scrambled Eggs
In a bowl, whisk eggs, milk, salt, and pepper.
Heat butter in a nonstick skillet over low heat.
Pour in eggs, gently stir and fold until soft and creamy. Remove from heat slightly before fully set.
4. Assemble Plate
Serve 2 biscuits, 2 sausage patties, a generous portion of scrambled eggs, and fresh tomato slices.
Optionally, add a glass of fresh orange juice for the classic diner touch.
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