1️⃣ 🍫 Prepare the chocolate and butter:
Melt the chocolate and butter in a double boiler or in the microwave. Mix well until smooth.
2️⃣ 🥚 Beat the eggs and sugar:
In a bowl, whisk the eggs with the sugar until the mixture is pale and creamy.
3️⃣ 🍫 Stir in the melted chocolate:
Add the melted chocolate and butter to the egg and sugar mixture. Mix gently.
4️⃣ 🌾 Add the flour:
Sifted the flour into the batter and mix gently to avoid deflating it.
5️⃣ 🔥 Prepare the molds:
Lightly grease individual molds and pour in the batter.
6️⃣ ⏲️ Bake:
Bake in a preheated oven at 200°C (390°F) for 10-12 minutes. The tops should be cooked but the centers should be gooey.
7️⃣ 🍓 Decorate and serve: Carefully unmold and dust with powdered sugar if desired. Add a few strawberries for decoration.
💡 Recipe tip: Grease the molds well and lightly dust them with flour for easy unmolding.
🔄 Ingredient substitution: Replace the dark chocolate with milk chocolate for a milder flavor.
🔥 Baking tip: Keep a close eye on the baking time: the center should remain gooey. Adjust the time according to the size of your molds.
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