Chinese Cashew Chicken

Chinese Cashew Chicken

Description:
Chinese Cashew Chicken is a classic stir-fry that’s savory, nutty, and perfectly balanced with tender chicken pieces, crisp vegetables, and roasted cashews. The sauce is a glossy blend of soy, garlic, and ginger with a touch of sweetness, coating every bite beautifully. Quick, flavorful, and ready in under 30 minutes — it’s just like your favorite takeout, only fresher and healthier.

Ingredients:

• 1 lb (450 g) boneless chicken breast or thighs, cut into bite-sized cubes

• 1 tablespoon cornstarch

• 1 tablespoon soy sauce

• 1 tablespoon oil (for cooking)

• 1 red bell pepper, chopped

• 1 small onion, chopped

• 2 cloves garlic, minced

• ½ cup unsalted roasted cashews

• 2 green onions, sliced (for garnish)

For the Sauce:

• 3 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional but adds depth)

• 1 tablespoon hoisin sauce

• 1 tablespoon rice vinegar or lime juice

• 1 tablespoon honey or brown sugar

• ½ teaspoon sesame oil

• 1 teaspoon cornstarch + 2 tablespoons water (for thickening)

Instructions:

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