Chinese Cashew Chicken

Instructions:

1. Marinate chicken:
   In a bowl, mix chicken with soy sauce and cornstarch. Let rest for 10–15 minutes.

2. Prepare sauce:
   In another bowl, combine soy sauce, oyster sauce, hoisin sauce, vinegar, honey, sesame oil, and cornstarch mixture. Set aside.

3. Cook chicken:
   Heat oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until golden and cooked through. Remove and set aside.

4. Stir-fry vegetables:
   In the same pan, add onion, bell pepper, and garlic. Stir-fry for 2–3 minutes until slightly tender.

5. Add sauce and cashews:
   Return chicken to the pan, pour in the sauce, and toss well until thickened and glossy. Stir in cashews at the end.

6. Serve:
   Garnish with sliced green onions and serve hot over steamed rice or noodles.

Serving Tip:
This dish pairs beautifully with jasmine rice, cauliflower rice (for a low-carb version), or stir-fried vegetables.