Chicken-Fried Steak with Mashed Potatoes and Gravy

Description

This dish features tenderized steak coated in seasoned flour, fried until crisp and golden, and served with creamy mashed potatoes and rich country gravy. It’s crunchy on the outside, juicy on the inside, and comforting in every bite.

Recipe

Ingredients

For the Steak

• 4 cube steaks (or tenderized round steaks)

• 1 ½ cups all-purpose flour

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon paprika

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• 2 eggs

• ½ cup milk

• Oil for frying

For the Gravy

• 3 tablespoons leftover frying oil

• 3 tablespoons flour

• 2 cups milk

• Salt and pepper to taste

For the Mashed Potatoes

• 4 large potatoes, peeled and diced

• 4 tablespoons butter

• ½ cup warm milk

• Salt and pepper to taste

Instructions

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