Cheesy Italian Meatloaf

Description

This meatloaf takes classic comfort food and gives it an Italian twist. It’s packed with herbs, Parmesan, mozzarella, and a hint of garlic, then topped with marinara for a cheesy, saucy finish. Tender, juicy, and full of flavor, it tastes like a cross between meatloaf and lasagna.

Recipe

Ingredients

• 2 lbs ground beef

• 1 cup breadcrumbs

• 1 cup shredded mozzarella

• ½ cup grated Parmesan

• 2 eggs

• 1 cup marinara sauce (plus extra for topping)

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 2 teaspoons Italian seasoning

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon Worcestershire sauce (optional)

Instructions

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