Cheesy Italian Meatloaf

Instructions

1. Preheat

Heat oven to 375°F (190°C).

2. Make the meatloaf mixture

In a large bowl, combine:

• Ground beef

• Breadcrumbs

• Mozzarella

• Parmesan

• Eggs

• Onion

• Garlic

• Marinara

• Italian seasoning

• Salt, pepper

• Worcestershire (if using)

Mix until just combined—do not overmix.

3. Shape and bake

• Form into a loaf in a baking dish.

• Spread a thin layer of marinara on top.

• Bake for 55–65 minutes, or until internal temp reaches 160°F (71°C).

4. Add extra cheese

• During the last 10 minutes, add more mozzarella on top if you want it extra cheesy.

• Let rest 10 minutes before slicing.

Serving Suggestions

• With garlic mashed potatoes

• Over buttered noodles

• With roasted vegetables

• On a toasted roll for a meatloaf sandwich