Description:
These rollups are made with tortillas or crescent dough, stuffed with melty cheese, rolled tight, and brushed with rich garlic butter before baking. They come out crispy on the outside, cheesy on the inside, and bursting with garlic-herb flavor. Perfect as a snack, appetizer, or side dish for pasta and soups!
Ingredients:
Rollups
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6–8 flour tortillas or 1 tube crescent roll dough
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2 cups shredded mozzarella or mozzarella–cheddar blend
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Optional add-ins: pepperoni, cooked bacon bits, jalapeños
Garlic Butter
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4 tbsp melted butter
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2–3 cloves garlic, minced
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1 tsp Italian seasoning
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1 tbsp parsley (optional)
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Pinch of salt
Instructions:
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