This Cheesecake Fruit Salad is the perfect blend of fresh fruit, creamy cheesecake filling, and a crunchy topping that makes every bite absolutely irresistible! Whether you’re serving it as a light dessert, brunch dish, or party favorite, this recipe is sure to be a crowd-pleaser!
🛒 Ingredients
For the Fruit Salad Base:
✔ 2 cups strawberries, hulled & halved 🍓
✔ 2 cups green apples, cored & diced 🍏
✔ 1 cup red grapes, halved 🍇
✔ 1 cup granola or crushed graham crackers (adds a crunchy cheesecake crust-like texture!) 🍪
✔ 1 cup caramel sauce (store-bought or homemade for drizzling!) 🍯
For the Cheesecake Filling:
✔ 8 oz cream cheese, softened 🧀 (for the rich cheesecake flavor!)
✔ ½ cup powdered sugar (adds sweetness without graininess!) 🍚
✔ ½ cup Greek yogurt or sour cream (for creaminess & slight tang!) 🥛
✔ 1 teaspoon vanilla extract (enhances the cheesecake flavor!) 🌿
✔ ½ teaspoon lemon zest (optional) (adds a fresh citrusy twist!) 🍋
👨🍳 Step-by-Step Instructions
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