Cheese Stuffed Meatballs
Description
Imagine biting into a juicy, tender meatball only to discover a gooey, melty cheese center—it’s comfort food bliss in every bite. These cheese stuffed meatballs are loaded with flavor, seasoned to perfection, and baked (or simmered) in a rich tomato sauce. They make the perfect centerpiece for spaghetti night, a hearty sub sandwich, or even as an appetizer at your next gathering.
Ingredients
1 lb ground beef (or a mix of beef & pork)
½ cup breadcrumbs
1 large egg
¼ cup Parmesan cheese, grated
2 cloves garlic, minced
2 tbsp fresh parsley, chopped (or 1 tsp dried)
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
4 oz mozzarella cheese (cut into ½-inch cubes)
2 tbsp olive oil (if pan-searing)
2 cups marinara sauce (for serving)
Instructions
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