Description
Cheddar Bacon Ranch Pinwheels are made by spreading a ranch-flavored cream cheese mixture onto soft tortillas, then layering with crispy bacon and sharp cheddar before rolling and slicing into bite-sized spirals. They’re easy to make ahead and always disappear fast at gatherings!
Ingredients
4 large flour tortillas (soft, burrito-size)
8 oz (225 g) cream cheese (softened)
½ cup sour cream
1 packet ranch seasoning mix (about 1 oz / 28 g)
1 cup shredded cheddar cheese
6 slices bacon (cooked crisp and crumbled)
2 tbsp chopped green onions (optional)
Instructions
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