Instructions
Make the Filling: In a bowl, beat cream cheese, sour cream, and ranch seasoning until smooth.
Add Flavor: Stir in shredded cheddar, crumbled bacon, and green onions.
Assemble: Spread mixture evenly over each tortilla.
Roll Up: Roll tortillas tightly into logs. Wrap in plastic wrap and refrigerate for at least 1 hour (makes slicing cleaner).
Slice & Serve: Cut into 1-inch pinwheels. Arrange on a platter and serve chilled.
Tips & Variations:
Add diced jalapeños for a spicy kick.
Swap cheddar for pepper jack or a cheese blend.
For extra freshness, add chopped lettuce or spinach before rolling.
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