Crispy Breaded Mushrooms
Tender on the inside, ultra-crispy on the outside—these homemade breaded mushrooms are a golden delight that will convert even the most skeptical veggie eaters. Coated in a flavorful seasoned breadcrumb crust and fried to perfection, they’re incredibly addictive and even better when dipped in sauces like aioli, lemony yogurt dip, or smoky barbecue.
Ingredients:
For the mushrooms:
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500g (about 1 lb) button mushrooms (small to medium)
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2 eggs
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80g (2/3 cup) all-purpose flour
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100g (1 cup) breadcrumbs (panko or regular)
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1 tsp sweet paprika
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½ tsp garlic powder (optional)
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Salt and black pepper, to taste
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Oil for frying (sunflower or peanut oil)
Instructions:
see next page
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