Instructions:
1. Prep the Mushrooms:
Gently clean mushrooms with a damp cloth—avoid soaking in water. Remove the stems if desired and dry thoroughly.
2. Set Up the Breading Station:
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Place flour in one shallow bowl.
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In another, beat eggs with a pinch of salt and pepper.
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In a third, combine breadcrumbs with paprika and garlic powder.
3. Bread the Mushrooms:
Dip each mushroom in flour → then into the egg → then coat in breadcrumbs. Press lightly to help the coating stick.
4. Fry Until Golden:
Heat oil in a deep pan or fryer to 170–180°C (340–355°F). Fry mushrooms in small batches for 2–3 minutes, until crisp and golden.
Drain on paper towels to remove excess oil.
Serving Tips:
Serve hot with your choice of dip—garlic aioli, cheesy sauce, tzatziki, spicy mayo, or homemade ketchup.
For a lighter version, bake at 200°C (390°F) for 20–25 minutes, flipping halfway through. You can also air fry them for a healthier crunch.
Tips & Variations:
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Extra crisp? Use panko breadcrumbs instead of regular.
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Cheesy twist: Mix grated Parmesan into the breadcrumbs.
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Try different mushrooms: Shiitake or chopped portobellos work beautifully.
Perfect for parties, snacks, or as a fun veggie side dish!
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