Caramel Brownie Cheesecake
Description:
A decadent dessert featuring a fudgy brownie crust, smooth cheesecake filling, and a layer of gooey caramel on top. Perfect for celebrations or when you crave something truly special.
Ingredients
For the Brownie Crust:
1 box (18–20 oz) brownie mix or homemade brownie batter
Ingredients called for on the box (usually eggs, oil, water)
For the Cheesecake Layer:
24 oz (675 g) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream
2 tbsp all-purpose flour
For the Caramel Topping:
1/2 cup caramel sauce (store-bought or homemade)
Optional: extra caramel for drizzling
Sea salt for garnish (optional)
Instructions
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