Called ‘Ocean Bliss’ – rich, savory, and transports you to a getaway with each taste!
This rich and velvety gratin combines tender shrimp, fresh spinach, and a blend of creamy cheeses for a dish that’s both comforting and sophisticated. Ideal for an elegant dinner or a hearty appetizer, it bakes to a golden, bubbly finish and is brightened with a sprinkle of fresh parsley. Oven-Baked Shrimp and Spinach Gratin Ingredients: IngredientQuantityLarge shrimp, peeled and deveined1 poundFresh spinach leaves2 cupsHeavy cream1 cupGrated Gruyère cheese1 cupGrated Parmesan cheese1/2 cupGarlic, minced2 clovesOlive oil1 tablespoonLemon zest1 teaspoonSaltTo tasteBlack pepperTo tasteFresh parsley, chopped1 tablespoon How To Make Oven-Baked Shrimp and Spinach Gratin: Preheat the oven: Set your oven to 375°F…
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