This rich and velvety gratin combines tender shrimp, fresh spinach, and a blend of creamy cheeses for a dish that’s both comforting and sophisticated. Ideal for an elegant dinner or a hearty appetizer, it bakes to a golden, bubbly finish and is brightened with a sprinkle of fresh parsley.
Oven-Baked Shrimp and Spinach Gratin
Ingredients:
Ingredient Quantity
Large shrimp, peeled and deveined 1 pound
Fresh spinach leaves 2 cups
Heavy cream 1 cup
Grated Gruyère cheese 1 cup
Grated Parmesan cheese 1/2 cup
Garlic, minced 2 cloves
Olive oil 1 tablespoon
Lemon zest 1 teaspoon
Salt To taste
Black pepper To taste
Fresh parsley, chopped 1 tablespoon
How To Make Oven-Baked Shrimp and Spinach Gratin:
Preheat the oven: Set your oven to 375°F (190°C).
Sauté the garlic: Warm olive oil in a skillet over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
Cook the spinach: Add spinach to the skillet and stir until wilted, about 2–3 minutes. Remove from heat and set aside.
Prepare the sauce: In a bowl, combine heavy cream, Gruyère, Parmesan, lemon zest, salt, and pepper. Mix until smooth.
Layer the ingredients: Spread the cooked spinach evenly in a baking dish.
Add the shrimp: Arrange the shrimp on top of the spinach in a single layer.
Pour and coat: Pour the creamy cheese mixture over the shrimp and spinach, ensuring an even coating.
Bake: Place the dish in the oven and bake for 20–25 minutes, until the top is golden and bubbly.
Garnish and serve: Let the gratin rest for a few minutes, then top with chopped parsley before serving.
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