Buttery Raspberry Crumble Cookies
These cookies are soft, buttery, and topped with sweet raspberry jam and a golden crumb topping. They taste just like a bakery treat and are perfect for holidays, tea time, or gifting!
Ingredients
1 cup (230 g) unsalted butter, softened
½ cup (100 g) granulated sugar
½ cup (100 g) brown sugar, packed
1 large egg
1 tsp vanilla extract
2 cups (250 g) all-purpose flour
½ tsp baking powder
¼ tsp salt
½ cup raspberry jam (or your favorite fruit jam)
Crumble Topping:
½ cup (65 g) all-purpose flour
¼ cup (55 g) cold unsalted butter, cubed
¼ cup (50 g) granulated sugar
Instructions
see next page
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