Burritos with Sauce
Description
Warm flour tortillas filled with seasoned beef, beans, and cheese, then topped with a rich, flavorful sauce and baked until hot and melty. These are hearty, comforting, and easy to make for weeknight dinners.
Ingredients
For the burritos:
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1 pound ground beef (or chicken or turkey)
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1 small onion, diced
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2 cloves garlic, minced
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1 packet taco seasoning (or 2 tablespoons homemade)
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1 can (15 oz) refried beans or black beans
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1 cup cooked rice (optional)
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1.5 cups shredded cheese (cheddar, Monterey Jack, or a mix)
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6–8 large flour tortillas
For the sauce:
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1 can (10 oz) red enchilada sauce
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1 cup sour cream
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1 cup shredded cheese
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Optional: a few tablespoons salsa for extra flavor
Instructions
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