Best Moist Pineapple Cake
Description:
This cake is soft, fluffy, and bursting with the naturally sweet flavor of pineapple. The fruit’s juice keeps it incredibly moist, so it tastes fresh for days. It’s perfect for summer gatherings, potlucks, or as a refreshing dessert after a hearty meal.
Ingredients (Serves 12)
For the cake:
2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
½ teaspoon salt
2 large eggs
1 (20-ounce) can crushed pineapple in juice, undrained
1 teaspoon vanilla extract
For the frosting (optional but highly recommended):
½ cup unsalted butter
1 (8-ounce) package cream cheese, softened
3–4 cups powdered sugar
1 teaspoon vanilla extract
½ cup chopped pecans or walnuts (optional)
Instructions
see next page
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