Instructions
Preheat oven: Set oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Make the batter: In a large bowl, whisk together flour, sugar, baking soda, and salt. Add eggs, pineapple (with juice), and vanilla. Stir until just combined — don’t overmix.
Bake: Pour into prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool completely before frosting.
Make frosting: Beat butter and cream cheese until fluffy. Gradually mix in powdered sugar, then vanilla. Spread over cooled cake and sprinkle with nuts if desired.
Tip: This cake tastes even better the next day after the flavors have melded. Store covered in the fridge for maximum freshness.
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