Bangers & Mash (Sausage with Onion Gravy)

Description

A traditional British comfort dish featuring juicy browned sausages served over creamy mashed potatoes, all topped with a deep, savory onion gravy. Simple, hearty, and perfect for a cozy meal.

Full Recipe

Ingredients

For the sausages

• 6–8 pork sausages (Cumberland or any good-quality sausage)

• 1 tbsp oil or butter

For the mashed potatoes

• 4–5 large potatoes, peeled and cubed

• 4 tbsp butter

• ½–1 cup milk or cream

• Salt & pepper to taste

For the onion gravy

• 2 tbsp butter

• 2 large onions, thinly sliced

• 2 garlic cloves, minced

• 2 tbsp flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• ½ tsp thyme (optional)

• Salt & pepper to taste

Instructions

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