I vacuum sealed 3 bananas for no reason. When I cut

Banana Vacuum-Seal Surprise Bread

I vacuum sealed 3 bananas for no reason. When I cut the bag open a few days later, they were perfectly overripe — exactly what you want for the richest, moistest banana bread. Sometimes the best recipes start with a “why did I do that?” moment. This one turns accidental banana storage into a sweet, fragrant loaf that disappears slice by slice.

Ingredients
3 very ripe bananas (vacuum sealed or just naturally ripened)

1/3 cup melted unsalted butter

1/2 cup sugar (or up to 3/4 cup if you like it sweeter)

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 1/2 cups all-purpose flour

Instructions

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