Baked Shrimp in Garlic Butter Sauce
Description:
Juicy shrimp baked in a rich, garlicky butter sauce with a hint of lemon — this dish comes together in minutes and tastes like a restaurant favorite. The butter melts into the shrimp, creating a luscious sauce perfect for dipping crusty bread or spooning over pasta or rice. Quick enough for weeknights, yet impressive enough for guests.
Ingredients
1 lb (450 g) large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon paprika (optional for color)
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
Lemon wedges, for serving
Instructions
see next page
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