Description
This classic casserole combines savory ground beef, smoky baked beans, and a sweet-tangy sauce, all baked together under a layer of crispy bacon or cheese. It’s simple, filling, and full of flavor.
Ingredients (Serves 6–8)
1½ lbs ground beef
1 medium onion, diced
1 green bell pepper, diced (optional)
3 cans (15 oz each) baked beans
½ cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
½ teaspoon garlic powder
Salt and black pepper, to taste
6–8 slices bacon (or 1 cup shredded cheddar cheese for topping)
Instructions
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