Instructions
1. Cook the Beef Mixture
Preheat oven to 350°F (175°C).
In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
Add onion and bell pepper; sauté until softened (about 5 minutes).
2. Combine Ingredients
Stir in baked beans, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and pepper.
Mix well and taste to adjust seasoning.
3. Assemble the Casserole
Transfer mixture to a 9×13-inch baking dish.
Lay bacon slices evenly over the top (or sprinkle with cheese if using).
4. Bake
Bake uncovered for 45–50 minutes, until hot and bubbly and bacon is crisp.
If using cheese instead of bacon, bake for 35 minutes, then add cheese and bake 10 more minutes until melted.
5. Serve
Let rest for 5 minutes before serving. Perfect with cornbread, biscuits, or a simple green salad.
Variations
Spicy kick: Add ½ teaspoon cayenne pepper or diced jalapeños.
Smoky flavor: Use smoked paprika and BBQ sauce instead of ketchup.
Vegetable boost: Add corn or chopped carrots to the beef mixture.
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