Description
Amish Onion Fritters are a traditional comfort food made from thinly sliced onions coated in a light, savory batter and fried until golden brown and crispy. The batter gives the onions a slightly sweet flavor as they caramelize, while the outside stays crisp and airy. Paired with a cool, creamy chive dip, these fritters are irresistibly delicious — perfect as a side dish, appetizer, or snack.
Recipe: Amish Onion Fritters with Chive Dip
Ingredients
For the Fritters:
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2 large onions, thinly sliced
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¾ cup all-purpose flour
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1½ teaspoons baking powder
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon sugar
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¾ cup milk
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1 large egg
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½ teaspoon paprika (optional, for color)
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Vegetable oil, for frying
For the Chive Dip:
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½ cup sour cream
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¼ cup mayonnaise
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2 tablespoons chopped fresh chives
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1 teaspoon lemon juice
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½ teaspoon garlic powder
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Salt and pepper, to taste
Instructions
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