If you’re craving something warm, filling, and deeply comforting, this Amish Meatball Noodles recipe is exactly what you need. It’s the kind of dish that feels like it came straight from a cozy farmhouse kitchen—simple ingredients, rich flavors, and plenty of love in every bite.
Tender homemade-style meatballs simmered in a savory broth and served over soft egg noodles… it’s rustic, satisfying, and perfect for feeding a hungry family or enjoying leftovers the next day.
🛒 Ingredients You’ll Need
For the Meatballs:
1 lb (450g) ground beef
½ cup breadcrumbs
1 egg
¼ cup milk
1 teaspoon garlic powder
Salt and black pepper (to taste)
For the Noodles & Sauce:
3 cups egg noodles
4 cups beef broth
1 tablespoon butter
1 small onion, finely chopped
1 tablespoon flour (for thickening)
Fresh parsley (optional, for garnish)
👩🍳 How to Make Amish Meatball Noodles
This recipe is simple, comforting, and full of homemade flavor.
1. Make the Meatballs
In a bowl, mix:
Ground beef
Breadcrumbs
Egg
Milk
Garlic powder
Salt and pepper
Form into small meatballs (about 1–1½ inches).
2. Brown the Meatballs
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