Air Fryer Bread
Description:
This Air Fryer Bread is soft, fluffy on the inside, and golden brown on the outside — just like traditional oven-baked bread, but faster and easier! It’s perfect for beginners and doesn’t require any fancy equipment. The air fryer gives the loaf a beautiful crust while keeping the center tender and airy. Serve it warm with butter, jam, or use it for sandwiches and toast.
Ingredients:
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2 cups all-purpose flour (or bread flour)
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1 tablespoon sugar
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1 teaspoon salt
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2 teaspoons instant yeast
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¾ cup warm water (about 110°F / 43°C)
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1 tablespoon olive oil or melted butter
Instructions:
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