by Natasha Kravchuk | Updated Jun 16, 2026
664 comments
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This Crispy Chicken Sandwich has been one of my most-loved recipes for years, with hundreds of 5-star reviews. The chicken is marinated in buttermilk until tender, coated in a perfectly seasoned shaggy crust, and fried until golden and crispy. Add your favorite toppings for a homemade chicken sandwich that tastes better than eating out.
Crispy chicken sandwich on a bun with sauce and toppings
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Chicken Sandwich Video
My family gets so excited when I make these crispy chicken sandwiches! They satisfy that fast-food crispy chicken sandwich craving for Popeyes or Chick-fil-A, but taste fresher since you’re frying them in clean oil at home.
Why You’ll Love This Recipe
Juicy chicken breast, thanks to the buttermilk, which tenderizes the chicken
Thick, shaggy crust from the double-dip breading method
No deep fryer needed — just 1 inch of oil in a Dutch oven or soup pot
Great for a crowd — makes 6 sandwiches, and is less expensive than dining out.
Reheats well — perfect for meal prep
Crispy chicken sandwich served with pickle slices
Ingredients for Chicken Sandwiches
Here’s what you’ll need to make the best chicken sandwiches:
Chicken breasts – Halved and pounded to 1/2-inch thickness so they cook quickly and evenly.
Buttermilk – Tenderizes the chicken and helps the seasoned flour stick. You can also use kefir.
Hot sauce – Adds flavor more than heat.
Baking powder – Helps make the crust lighter and crispier.
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