Chicken Pot Pie Bake – Description

A warm and hearty dish made with tender chicken, vegetables, and a creamy homemade sauce, all baked under a golden biscuit or puff-pastry topping. It has the classic comfort-food flavor of traditional chicken pot pie but is much easier and faster to make. Perfect for weeknights, cozy meals, or feeding a family.

Chicken Pot Pie Bake – Full Recipe

Ingredients

For the filling

• 2 cups cooked chicken (shredded or chopped)

• 2 cups mixed vegetables (peas, carrots, corn)

• 1 onion, diced

• 2 tbsp butter

• 2 tbsp flour

• 1 ½ cups chicken broth

• 1 cup milk or heavy cream

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp thyme or Italian seasoning

• Salt & pepper to taste

For the topping

Choose one:

• 1 can refrigerated biscuits, cut into quarters
  OR

• 1 sheet puff pastry, cut into squares
  OR

• Homemade biscuit dough

Instructions

SEE NEXT PAGE