Fruity Tapioca Jelly Drink

Ingredients (2–3 servings)

For the tapioca pearls

• ½ cup small tapioca pearls

• 4 cups water

• 2 tbsp sugar (optional)

For the fruity jelly

• 1 packet fruit-flavored gelatin (strawberry, mango, grape, or any flavor you like)

• 1 cup boiling water

• 1 cup cold water

For the drink

• 2 cups fruit juice (mango, lychee, strawberry, pineapple, or mixed)

• 1 cup cold milk OR coconut milk (optional)

• Ice cubes

• Fresh fruit pieces (optional — strawberries, mango, kiwi, etc.)

Instructions

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