Chicken in Creamy Spinach with Bacon and Mushrooms

Ingredients

For the chicken

• 4 chicken breasts (or 6–8 thighs)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• 1 tsp garlic powder

• 2 tbsp olive oil

For the sauce

• 6 slices bacon, chopped

• 1 tbsp butter

• 250g mushrooms, sliced

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan

• 2 cups fresh spinach

• 1 tsp Italian seasoning

• Salt & pepper to taste

Instructions

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