Potatoes & Green Beans with Sausage

Easy • One-Pan • Flavor-Packed

DESCRIPTION

Tender potatoes, crisp green beans, and juicy sausage come together in a simple skillet dinner seasoned with garlic, paprika, and herbs. Everything roasts or sautés together, soaking up the sausage flavor and creating a comforting, savory dish that works as a full meal on its own.

FULL RECIPE

Ingredients (4 servings)

• 400–500 g smoked sausage or kielbasa, sliced into rounds

• 500 g baby potatoes (or regular potatoes, cubed)

• 300 g fresh green beans, trimmed

• 1 medium onion, sliced

• 3 cloves garlic, minced

• 2 tbsp olive oil

• 1 tsp paprika

• 1 tsp Italian seasoning (or thyme + oregano)

• Salt & black pepper, to taste

• Optional: red pepper flakes, lemon juice, fresh parsley

Instructions

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