Potatoes & Green Beans with Sausage

Instructions

1. Prep the potatoes

• If using baby potatoes, halve them.

• Parboil for 7–8 minutes until slightly tender but not fully cooked.
  This step ensures everything cooks evenly.

2. Cook the sausage

• Heat 1 tbsp olive oil in a large skillet.

• Add sliced sausage and cook 4–5 minutes until browned.

• Remove and set aside.

3. Sauté the vegetables

• Add another 1 tbsp olive oil to the skillet.

• Add onions and cook until soft.

• Add garlic, cook 30 seconds.

• Add the parboiled potatoes and season with paprika, Italian seasoning, salt, and pepper.

• Cook 8–10 minutes, stirring occasionally, until golden.

4. Add green beans

• Add the green beans to the skillet, stir, and cook 5–6 minutes until crisp-tender.

5. Bring it together

• Return the sausage to the skillet.

• Stir everything together and cook 2–3 minutes more so the flavors blend.

Optional finishing touches

• Squeeze a little lemon over the top for brightness.

• Sprinkle fresh parsley.

Tips

• Swap green beans for broccoli or bell peppers.

• Use spicy sausage for more heat.

• Add a drizzle of honey mustard for a sweeter glaze.