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Chicken Salad on Croissants – Full Recipe

Description

This Chicken Salad on Croissants is creamy, flavorful, and incredibly satisfying. Tender chicken is mixed with a rich dressing, crisp celery, sweet grapes, and a hint of Dijon, then piled into soft, buttery croissants. It’s the perfect combo of savory, sweet, and fresh flavors — ideal for lunches, gatherings, meal prep, or picnics.


Chicken Salad on Croissants – Full Recipe

Ingredients

Chicken Salad

  • 2 cups cooked, shredded or diced chicken

  • ½ cup mayonnaise

  • 2 tbsp sour cream (optional, for extra creaminess)

  • 1 tbsp Dijon mustard

  • 1 celery stalk, finely chopped

  • ¼ cup red onion, finely chopped

  • ⅓ cup grapes, halved (optional but classic)

  • ¼ cup chopped pecans or almonds (optional)

  • 1 tsp lemon juice

  • Salt & pepper to taste

For Serving

  • 4–6 croissants

  • Lettuce leaves (optional)


Instructions

SEE NEXT PAGE 

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