Beef Pot Roast with Vegetables – Recipe

DESCRIPTION

Beef Pot Roast with Vegetables is a slow-cooked classic where a seasoned chuck roast becomes incredibly tender while simmering with carrots, potatoes, onions, and celery. The roast absorbs savory herbs and broth, creating a rich, comforting gravy. Every bite is hearty, warm, and full of deep, home-style flavor.

RECIPE

Ingredients

• 3–4 lb beef chuck roast

• 2 tablespoons olive oil

• 1 large onion, sliced

• 4 cloves garlic, minced

• 4 carrots, cut into chunks

• 3–4 potatoes, cut into chunks

• 2–3 celery stalks, chopped

• 2 cups beef broth

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 2 teaspoons salt

• 1 teaspoon black pepper

• 2 bay leaves

Instructions

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