Beef Pot Roast with Vegetables – Recipe

Instructions

1. Brown the Roast
   Heat oil in a Dutch oven. Season roast with salt and pepper and sear on all sides.

2. Add Aromatics
   Add onions and garlic to the pot and cook 2–3 minutes.

3. Add Liquid + Herbs
   Pour in beef broth and add thyme, rosemary, and bay leaves. Return roast to the pot.

4. Add Vegetables
   Place carrots, potatoes, and celery around the meat.

5. Cook

   • Oven: 325°F (165°C) for 3–4 hours

   • Slow cooker: LOW 8–9 hours or HIGH 4–5 hours

   • Stovetop: Simmer covered for 3–4 hours

6. Serve
   Remove bay leaves, taste the gravy, and serve with vegetables.