Chinese Pepper Steak with Onions

Chinese Pepper Steak with Onions

Description

Tender slices of beef stir-fried with sweet bell peppers and onions in a glossy, savory garlic-soy sauce. It’s quick, uses one pan, and tastes just like a classic takeout dish—rich, flavorful, and perfect over rice.

Recipe

Ingredients

For the Beef

• 1 lb flank steak or sirloin, thinly sliced against the grain

• 1 tbsp soy sauce

• 1 tbsp cornstarch

• 1 tsp oil

For the Stir-Fry

• 2 bell peppers (any color), sliced

• 1 large onion, sliced

• 3 cloves garlic, minced

• 1 tsp grated ginger (optional)

• 2 tbsp oil

For the Sauce

• 1/4 cup soy sauce

• 2 tbsp oyster sauce

• 1 tbsp rice vinegar

• 1 tbsp brown sugar

• 1 tbsp cornstarch mixed with 1/4 cup water

• Optional: 1/2 tsp black pepper or red pepper flakes

Instructions

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