Sweet chili jerk chicken thighs with mashed potatoes and broccolini

Sweet Chili Jerk Chicken Thighs with Mashed Potatoes & Broccolini

Description

Tender chicken thighs coated in a sticky sweet-heat glaze made from jerk seasoning and sweet chili sauce. The chicken roasts until caramelized, the mashed potatoes turn creamy and buttery, and the broccolini stays crisp with a light char. It’s a simple, bold, comforting meal that tastes like something you’d order at a nice restaurant.

Recipe

Ingredients

Chicken Thighs

• 6–8 chicken thighs

• 2 tbsp jerk seasoning

• ½ cup sweet chili sauce

• 1 tbsp soy sauce

• 1 tbsp honey (optional)

• 2 cloves garlic, minced

• 1 tbsp lime juice

• 1 tbsp olive oil

• Salt and black pepper

Mashed Potatoes

• 2 lbs potatoes, peeled and cubed

• 4 tbsp butter

• ½ cup warm milk or cream

• Salt and pepper

Broccolini

• 1–2 bunches broccolini

• 1 tbsp olive oil

• Salt and pepper

Instructions

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