Baked Italian Chicken

Description

This dish features tender, juicy chicken baked in a simple blend of Italian herbs, garlic, and olive oil. The seasoning gives it a rich, savory flavor with very little effort—perfect for a quick weeknight dinner. It pairs well with pasta, rice, salad, or roasted vegetables.

Recipe

Ingredients

• 4 chicken breasts or 6 chicken thighs

• 3 tablespoons olive oil

• 1 tablespoon Italian seasoning

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika (optional)

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ cup grated Parmesan cheese (optional but delicious)

• Fresh parsley for garnish (optional)

Instructions

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