Baked Turkey Wings

Description:

Baked turkey wings are seasoned and slow-roasted until the skin becomes golden and the meat turns melt-in-your-mouth tender. The savory spices, butter, and onions create a rich gravy right in the pan, making this dish full of classic soul-food comfort.

Ingredients:

• 2–3 large turkey wings, split at the joints

• 1 large onion, sliced

• 2 tbsp olive oil or melted butter

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tsp paprika

• 1 tsp dried thyme

• 1 tsp dried parsley

• 1 tsp black pepper

• 1 tsp salt (adjust to taste)

• 1 cup chicken broth

• Optional: 1 tbsp poultry seasoning, 1 tbsp Worcestershire sauce

Instructions:

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