Baked Turkey Wings

Instructions:

1. Prep the wings:
   Pat wings dry and place them in a baking dish.

2. Season:
   Mix garlic powder, onion powder, paprika, thyme, parsley, pepper, and salt.
   Drizzle wings with oil/butter, then coat completely in seasoning.

3. Add onions:
   Scatter sliced onions over and around the turkey wings.

4. Add broth:
   Pour chicken broth into the bottom of the dish — this keeps the wings moist and creates a gravy.

5. Cover & Bake:

   • Cover tightly with foil.

   • Bake at 350°F (175°C) for 1.5 hours, until tender.

6. Uncover & Brown:
   Remove foil and bake another 25–35 minutes until skin is golden and slightly crisp.

7. Serve:
   Spoon the pan gravy over the wings for extra flavor.

Tips:

• Add bell peppers and celery for a full smothered-style dish.

• Use smoked paprika for extra depth.

• Add a packet of onion soup mix for even richer gravy.