Description:
Pico de Gallo (also known as salsa fresca) is a chunky, uncooked salsa made from fresh tomatoes, onions, jalapeño, cilantro, lime, and salt. It’s bright, refreshing, and adds a burst of flavor to tacos, grilled meats, nachos, or even eggs.
Ingredients:
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4 ripe Roma tomatoes, finely diced
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½ medium red onion, finely chopped
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1–2 jalapeño peppers, seeded and minced (adjust to taste)
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¼ cup fresh cilantro, chopped
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Juice of 1 lime (about 2 tablespoons)
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Salt, to taste (start with ½ teaspoon)
Optional: 1 clove garlic, minced (for extra flavor)
Instructions:
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