Pico de gallo

Instructions:

1. Combine ingredients: In a medium bowl, mix diced tomatoes, onion, jalapeño, and cilantro.

2. Add lime and salt: Squeeze in lime juice and season with salt. Stir gently to combine.

3. Taste and adjust: Add more lime or salt if needed.

4. Rest: Let sit for 10–15 minutes before serving so the flavors meld together.

Serving Ideas:

• Spoon over tacos, burritos, or grilled chicken.

• Serve with tortilla chips as a fresh dip.

• Use as a topping for scrambled eggs or avocado toast.