Description:
Old-Fashioned Custard Pie is a timeless dessert made with a simple mixture of eggs, milk, sugar, and a hint of vanilla baked into a flaky pie crust. The result is a smooth, lightly sweet custard that melts in your mouth — perfect for holidays or Sunday family dinners.
Ingredients:
-
1 unbaked 9-inch pie crust (homemade or store-bought)
-
3 large eggs
-
¾ cup granulated sugar
-
2 cups whole milk (or half-and-half for a richer custard)
-
1 tsp pure vanilla extract
-
¼ tsp ground nutmeg (plus more for sprinkling)
-
Pinch of salt
Instructions:
SEE NEXT PAGE
ADVERTISEMENT
