Description:
Monterey Sausage Pie is a comforting, protein-packed egg pie filled with savory sausage, gooey Monterey Jack cheese, and mild green chiles. It’s baked until golden and puffed, with a creamy, cheesy interior and crisp edges. Think of it like a crustless quiche — rich, flavorful, and incredibly satisfying.
Recipe:
Ingredients:
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1 lb (450 g) pork sausage (mild or spicy)
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1 cup shredded Monterey Jack cheese
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½ cup shredded cheddar cheese
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1 can (4 oz) chopped green chiles, drained
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1 cup milk
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½ cup all-purpose flour
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4 large eggs
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½ tsp salt
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¼ tsp black pepper
Instructions:
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