Description
This 2-ingredient bread is a game changer — soft, chewy, and slightly tangy with a golden crust. It’s made without yeast, eggs, or oil, so it’s ideal for a quick loaf or dinner rolls. The secret? The combination of self-rising flour and Greek yogurt, which creates a perfect rise and texture every time.
2-Ingredient Bread Recipe
Ingredients
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2 cups self-rising flour
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1 cup plain Greek yogurt
(To make self-rising flour, mix 2 cups all-purpose flour + 3 tsp baking powder + ½ tsp salt.)
Instructions
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